Mandarine Napoléon – 70 cl

Mandarine Napoléon is a high-quality liqueur made with mandarins, cognac and a secret combination of .That’s why the liqueur has such a complexity; with every sip you taste the richness of nature.

Mandarine Napoléon is distilled at ‘Distillerie de Biercée’, the only fruit distillery in existence in Belgium.

Country: Belgium

ABV: 38%

Enjoy the tantalizing flavor of Hoegaarden® White — a Belgian-style witbier. It's an unfiltered brew that has a cloudy, gold appearance with a frothy head that lasts.

The Hoegaarden beer derives inspiration from a centuries-old recipe that a group of monks invented in the Belgian village of Hoegaarden.

Orange peel lends this Belgian wheat ale a burst of freshness, while earthy coriander infuses a mildly spicy kick.

This white ale has a nice balance of flavors. Its refreshing taste and bubbly carbonation offset the faint tartness for an easy-to-drink brew. Its sweet and spicy profile accents the flavor of seafood items such as fish tacos and sushi.

Pair this lemony Belgian wheat beer with fresh goat cheese for a fun platter with well-balanced flavors. 

-Hoegaarden White is a Belgian style witbier-Unfiltered for a golden, cloudy appearance-Inspired by a centuries old recipe

Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine.

Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one.

This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.