Name: Dead Man's Fingers Passion Fruit Rum - 70 cl - kaasak
SKU: ksk138013
Price: 28.00 JOD
Availability: InStock

Dead Man’s Fingers Passion Fruit Rum – 70 cl

Type: Rum

SKU: ksk138013

In Stock

The Dead Man's Fingers rum range grows once again with the introduction of its Passion Fruit variation! The talented team down in Cornwall has brought together the tangy brilliance of…

The Dead Man’s Fingers rum range grows once again with the introduction of its Passion Fruit variation! The talented team down in Cornwall has brought together the tangy brilliance of passion fruit with its rum, making for a bright, vibrant spirit that ought to work very well in an intriguing twist on a Passion Fruit Martini…

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	UK
Group	flavored
ALC %	37.50%

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Dead Man's Fingers Passion Fruit Rum - 70 cl remove Star of Bombay London Dry Gin - 70 cl remove Gordons Pink Gin - 70 cl remove Tanqueray Gin - 75 cl remove Tanqueray No. TEN Gin remove Dead Man's Fingers Banana Rum - 70 cl remove

Name Dead Man's Fingers Passion Fruit Rum - 70 cl remove Star of Bombay London Dry Gin - 70 cl remove Gordons Pink Gin - 70 cl remove Tanqueray Gin - 75 cl remove Tanqueray No. TEN Gin remove Dead Man's Fingers Banana Rum - 70 cl remove

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SKU ksk138013 114551 ksk125758 1510 1509 ksk138011

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Rated 4.67 out of 5

Price Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 55.00 JOD 35.00 JOD 37.00 Price range: JOD 48.00 through JOD 62.00 Original price was: JOD 29.00.Current price is: JOD 28.00.

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The Dead Man's Fingers rum range grows once again with the introduction of its Passion Fruit variation! The talented team down in Cornwall has brought together the tangy brilliance of passion fruit with its rum, making for a bright, vibrant spirit that ought to work very well in an intriguing twist on a Passion Fruit Martini...

Find this and more exceptional selections at Kaasak.

Star of Bombay® London Dry Gin, created by Bombay Sapphire®'s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium ginStar of Bombay™ Gin’s ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes

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Gordons Gin Pink 70 cl is perfectly crafted to balance the refreshing taste of the brand with the natural sweetness of raspberries and strawberries.

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Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish.

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Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

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Add some tropical flair to your summer with the new Dead Man’s Fingers Banana Rum. Fruity banana and light vanilla are coated with honeycomb and warm pepper, making this rum the go-to drink for the serene summer experience.Initially introduced as a limited-edition drink for Christmas, this banana rum was so successful that it’s now part of the permanent Dead Man’s Fingers collection. Overflowing with a plethora of flavours, this rum incorporates the sweetness of banana and vanilla and pairs it with the spiciness of warm pepper to create a new summer favourite.

Perfect serve: Serve this up in a banana daquiri with plenty of ice using the following recipe.

1. Add Dead Man’s Fingers Banana Rum, orange liqueur, sugar, lime juice and a generous amount of ice to your blender and blitz until smooth.

2. Stir and enjoy!

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