Dead Man’s Fingers Passion Fruit Rum – 70 cl

The Dead Man's Fingers rum range grows once again with the introduction of its Passion Fruit variation! The talented team down in Cornwall has brought together the tangy brilliance of passion fruit with its rum, making for a bright, vibrant spirit that ought to work very well in an intriguing twist on a Passion Fruit Martini...

Gibson's Gin is an awarded authentic London Dry Gin distilled in England and produced according to the original recipe from the best selection of grains.

Dead Man’s Fingers are mixing things up with their first White Rum, brimming with exotic flavour in a stunning silver bottle. Rather than a flavourless base for creating mediocre mixed drinks, Dead Man’s Fingers White Rum is packed with serious flavour.

White grape and pineapple sweetness sings over a deep fusion of vanilla and coconut, bright and clean with perfect silky smoothness.

Presented in a statement silver bottle bearing the iconic Dead Man’s Fingers skull, this is one out-there White Rum

Perfect Serve – The versatile spirit is great mixed with lemonade, cola, and fruit juice, or shaken up in a classic rum cocktail. Mojitos, anyone?

Gordons Gin Pink 70 cl is perfectly crafted to balance the refreshing taste of the brand with the natural sweetness of raspberries and strawberries.

This Bundle Includes the below Items:

1 x Captain Morgan Tankcard Glass

Captain Morgan White 1 Litre

Captain Morgan White Rum is created from the finest of Caribbean rums and has a crisp, clean and refreshing taste that is always worthy of the Captain's attention. Five times distilled means five times the fun.

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel