Name: Dead Man's Fingers Spiced Rum - 70 cl - kaasak
SKU: 114257
Price: 28.00 JOD
Availability: InStock

Dead Man’s Fingers Spiced Rum – 70 cl

Type: Rum

SKU: 114257

In Stock

A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum - sounds excellent to us). This is…

A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum – sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices.

When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”

Tasting Note :Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper. A touch of creamy vanilla develops later on.

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	UK
Group	Gold
ALC %	37.50%

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Quick Comparison

Dead Man's Fingers Spiced Rum - 70 cl remove Dead Man's Fingers Lime Rum - 70 cl remove Tanqueray No. TEN Gin remove Dead Man's Fingers Pineapple Rum - 70 cl remove Dead Man's Fingers Banana Rum - 70 cl remove Gordons Gin remove

Name Dead Man's Fingers Spiced Rum - 70 cl remove Dead Man's Fingers Lime Rum - 70 cl remove Tanqueray No. TEN Gin remove Dead Man's Fingers Pineapple Rum - 70 cl remove Dead Man's Fingers Banana Rum - 70 cl remove Gordons Gin remove

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SKU 114257 ksk138009 1509 114256 ksk138011 1506

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Price Original price was: JOD 29.00.Current price is: JOD 28.00. Original price was: JOD 29.00.Current price is: JOD 28.00. Price range: JOD 48.00 through JOD 62.00 Original price was: JOD 29.00.Current price is: JOD 28.00. Original price was: JOD 29.00.Current price is: JOD 28.00. Price range: JOD 35.00 through JOD 43.00

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A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum - sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices.

When ordering, make sure to only ask for measurements in fingers like the cool people in films do. "Three fingers of Dead Man's Fingers please, barkeeper!"

Tasting Note :Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper. A touch of creamy vanilla develops later on.

Find this and more exceptional selections at Kaasak.

Dead Man’s Fingers Lime Rum is a sweet and zingy mix of original Cornish Spiced Rum, lime and caramel. Perfect for Daiquiris, Mojitos, Lemonades and Ginger Beer.Dead Man’s Fingers Lime Rum is a refreshing reinvention of the Rum & Crab Spiced Rum from St. Ives in Cornwall, with added zesty lime and treacly hints of caramel.A

sweet and zingy surf-and-turf sensation, ready to supercharge your favourite cocktails.

Perfect Serve – Dead Man’s Fingers Lime Rum is an extraordinary match for Daiquiris, Mojitos, Lemonades and Ginger Beer.

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Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

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Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

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Add some tropical flair to your summer with the new Dead Man’s Fingers Banana Rum. Fruity banana and light vanilla are coated with honeycomb and warm pepper, making this rum the go-to drink for the serene summer experience.Initially introduced as a limited-edition drink for Christmas, this banana rum was so successful that it’s now part of the permanent Dead Man’s Fingers collection. Overflowing with a plethora of flavours, this rum incorporates the sweetness of banana and vanilla and pairs it with the spiciness of warm pepper to create a new summer favourite.

Perfect serve: Serve this up in a banana daquiri with plenty of ice using the following recipe.

1. Add Dead Man’s Fingers Banana Rum, orange liqueur, sugar, lime juice and a generous amount of ice to your blender and blitz until smooth.

2. Stir and enjoy!

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Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin

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