Name: Diplomático Mantuano - 70 cl - kaasak
SKU: 11329
Price: 40.00 JOD
Availability: InStock

Diplomático Mantuano – 70 cl

Type: Rum

SKU: 11329

JOD 40.00

In Stock

This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with…

This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

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Content-type	Rum
Origin	Venezuela
Group	Gold
ALC %	40%

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Quick Comparison

Diplomático Mantuano - 70 cl remove Bayou Select Rum - 75 cl remove Dead Man's Fingers Pineapple Rum - 70 cl remove Soccaron White Rum - 100 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove Haddad Rum Spiced remove

Name Diplomático Mantuano - 70 cl remove Bayou Select Rum - 75 cl remove Dead Man's Fingers Pineapple Rum - 70 cl remove Soccaron White Rum - 100 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove Haddad Rum Spiced remove

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SKU 11329 9939 114256 ksk125779 114255 1487

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Price JOD 40.00 JOD 30.00 Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 19.00 Original price was: JOD 29.00.Current price is: JOD 28.00. Price range: JOD 2.75 through JOD 22.00

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Description

Content

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

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White rum "Soccaron" French producer Les Grands Chais de France is made on the French Caribbean islands. Fermented sugar cane juice is distilled to give the rum alcohol. Then rum vydezhivayut in steel drums and as a result get crystal clear drink.

Color: Rum transparent color.

Taste :The Roma have a mild sweet taste.

Aroma :The aroma of rum presence of a weak reed shades.

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Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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Haddad Spiced Rum . 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

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