Name: Evan Williams Whisky Honey - 100 cl - kaasak
SKU: 1429
Price: 34.00 JOD
Availability: OutOfStock

Evan Williams Whisky Honey – 100 cl

Type: Whiskey

SKU: 1429

Out of Stock

The initial aroma is strong with citrus and a hint of whiskey. The palate again reveals lots of orange character, and a moderate amount of honey. Has a rich, bourbon…

The initial aroma is strong with citrus and a hint of whiskey. The palate again reveals lots of orange character, and a moderate amount of honey. Has a rich, bourbon finish that plays on the tongue and ends with a final touch of honey.

Color: Pale golden straw

Nose: Strong with citrus, whiskey, and hints of honey

Taste: Sweet honey and allspice with vanilla and a hint of smoke notes

Finish: Bourbon is evident with long, slightly spicy finish

Find this and more exceptional selections at Kaasak.

Content-type	Whiskey
Origin	United States
Group	Bourbon, flavored
ALC %	35%

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Quick Comparison

Evan Williams Whisky Honey - 100 cl remove Elijah Craig 12 years Barrel Proof - 75 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Gallo Family Vineyards Merlot remove Jack Daniel's Whisky remove Bayou Select Rum - 75 cl remove

Name Evan Williams Whisky Honey - 100 cl remove Elijah Craig 12 years Barrel Proof - 75 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Gallo Family Vineyards Merlot remove Jack Daniel's Whisky remove Bayou Select Rum - 75 cl remove

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SKU 1429 11675 9942 1662 1449 9939

Rating

Rated 5.00 out of 5

Price Original price was: JOD 37.00.Current price is: JOD 34.00. Original price was: JOD 86.00.Current price is: JOD 84.00. JOD 26.00 JOD 18.00 Price range: JOD 13.00 through JOD 125.00 JOD 30.00

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Description

Content

Color: Pale golden straw

Nose: Strong with citrus, whiskey, and hints of honey

Taste: Sweet honey and allspice with vanilla and a hint of smoke notes

Finish: Bourbon is evident with long, slightly spicy finish

Find this and more exceptional selections at Kaasak.

Proof: 94 Proof

Color: Dark copper

Nose: Vanilla and caramel up front with a definite undertone of aged oak. The aroma hints at the promise of some orange zest and citrus on the back end, though they don’t fully materialize.

Taste: This bourbon jumps right out of the gate on the tip of the tongue with maple and caramel flavors giving way to rye and spiciness on the middle of the tongue.

Finish: medium-length with sweet bourbon vanilla notes and hints of rye and char coming through a bit.

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From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

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The grapes for Gallo Family Vineyards Merlot were harvested at optimum ripeness, which allowed for easy extraction of rich color and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavor and fruitier aromatics.

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Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every bottle distilled and bottled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel's is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel's is matured in handcrafted white oak barrels of our own making.

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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