Ferrari Brut Trento – 75 cl

Name: Ferrari Brut Trento - 75 cl - kaasak
SKU: ksk139818
Price: 32.00 JOD
Availability: InStock

Type: Sparkling Wine

SKU: ksk139818

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JOD 32.00

In Stock

Content-type: Spumante Metodo ClassicoREGION: TrentinoAREA: TrentoMANUFACTURER: FerrariGRAPES: 100% ChardonnayALCOHOL: 12.5 CONTENT: 0,75 lDESCRIPTION: In order to achieve this sparkling wine maturation occurs for at least 24 months on yeasts own…

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Ferrari Brut Trento - 75 cl remove Aperol - 70 cl remove Santa Cristina Umbria IGT remove Lamberti Valpolicella Santepietre remove Solandia Nero d'Avola remove Lamberti Pinot Grigio remove

Name Ferrari Brut Trento - 75 cl remove Aperol - 70 cl remove Santa Cristina Umbria IGT remove Lamberti Valpolicella Santepietre remove Solandia Nero d'Avola remove Lamberti Pinot Grigio remove

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SKU ksk139818 1690 1566 1633 1569 1637

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Price JOD 32.00 JOD 36.00 JOD 25.00 JOD 17.00 JOD 17.50 Price range: JOD 7.50 through JOD 17.00

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Description

Content

Content-type: Spumante Metodo Classico

REGION: Trentino

AREA: Trento

MANUFACTURER: Ferrari

GRAPES: 100% Chardonnay

ALCOHOL: 12.5 CONTENT: 0,75 l

The palate is clean and harmonious, without excess, with mild and pleasant aftertaste of ripe fruit and with a hint of bread crust rightly persistent

PAIRING: Excellent as an aperitif or with fish dishes

HOW TO SERVE: The service temperature is 6 ° C

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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