Name: Ferrari Brut Trento - 75 cl - kaasak
SKU: ksk139818
Price: 32.00 JOD
Availability: InStock

Ferrari Brut Trento – 75 cl

Type: Sparkling Wine

SKU: ksk139818

JOD 32.00

In Stock

Content-type: Spumante Metodo ClassicoREGION: TrentinoAREA: TrentoMANUFACTURER: FerrariGRAPES: 100% ChardonnayALCOHOL: 12.5 CONTENT: 0,75 lDESCRIPTION: In order to achieve this sparkling wine maturation occurs for at least 24 months on yeasts own…

Content-type: Spumante Metodo Classico

REGION: Trentino

AREA: Trento

MANUFACTURER: Ferrari

GRAPES: 100% Chardonnay

ALCOHOL: 12.5 CONTENT: 0,75 l

DESCRIPTION: In order to achieve this sparkling wine maturation occurs for at least 24 months on yeasts own cultures. The color is straw yellow with light green reflections; intense, fresh and permanent, with a wide fruity note of ripe golden apple and flowers, with a subtle and delicate fragrance of yeast.

The palate is clean and harmonious, without excess, with mild and pleasant aftertaste of ripe fruit and with a hint of bread crust rightly persistent

PAIRING: Excellent as an aperitif or with fish dishes

HOW TO SERVE: The service temperature is 6 ° C

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Content-type	Sparkling Wine
Origin	Italy
ALC %	12.50%

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Ferrari Brut Trento - 75 cl remove Melini Chianti Docg remove Lamberti Pinot Grigio remove Aperol - 70 cl remove Solandia Montepulciano d'Abruzzo remove Lamberti Prosecco Extra Dry - 75 cl remove

Name Ferrari Brut Trento - 75 cl remove Melini Chianti Docg remove Lamberti Pinot Grigio remove Aperol - 70 cl remove Solandia Montepulciano d'Abruzzo remove Lamberti Prosecco Extra Dry - 75 cl remove

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SKU ksk139818 1648 1637 1690 1570 1720

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Price JOD 32.00 JOD 18.00 Price range: JOD 7.50 through JOD 17.00 JOD 36.00 JOD 17.50 JOD 18.00

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Description

Content

Content-type: Spumante Metodo Classico

REGION: Trentino

AREA: Trento

MANUFACTURER: Ferrari

GRAPES: 100% Chardonnay

ALCOHOL: 12.5 CONTENT: 0,75 l

The palate is clean and harmonious, without excess, with mild and pleasant aftertaste of ripe fruit and with a hint of bread crust rightly persistent

PAIRING: Excellent as an aperitif or with fish dishes

HOW TO SERVE: The service temperature is 6 ° C

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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