Gin Mare Capri – 70 cl

Find this and more exceptional selections at Kaasak.

And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad.

“Drink innovation, break the rules and create yours. Re-invent the Traditions”.

Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general.

Find this and more exceptional selections at Kaasak.

This rich and spicy I heart Wines Shiraz red wine is an easy drinker and certainly a popular wine, especially on a cold winter's evening when you want something to warm you. This is an easy drinking red wine, bursting with juicy black fruit flavors and a hint of spice.

Enjoy with BBQ, smoky dishes and classic burgers.

Find this and more exceptional selections at Kaasak.

Cherry color, violet rims. Aromas of stewed red fruit, notes of toasted chocolate. 

On the palate, a fresh and fruity entry and tannins from the wood present, moderate acidity, with a long and pleasant finish.

Brand: Marques De Riscal

Country: Spain

Region: Castile and Leon

Presentation: 750ml

Grape content-type: Tempranillo

Find this and more exceptional selections at Kaasak.

First launched in 1969 this Spanish beer oustands with its golden colour and its characteristic taste.

Mahou Cinco Estrellas (Can) is elaborated from the best varieties of hop and yeast, destined to convince demanding palates.

TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

Find this and more exceptional selections at Kaasak.