Mediterranean gin distilled in a thirteenth century chapel in an ancient fishing village where every bottle is unique as every year the star product, arbequina olive, changes acidity. Gin Mare is made with a variety of botanicals including rosemary, thyme, basil with lots of zest. This stuff can easily be paired with a vast range of foods and ingredients if you fancy it.
Tasting Note by The Chaps at Master of Malt
Nose: Herbal nose with berry fruits. Hints of soapiness and perfume.
Palate: Very herbal and aromatic palate. Perfume-like delivery. Coriander and tart juniper, citrus zest.
Finish: Zesty, spiced finish.