I Heart Rose

This I Heart Rose wine is fresh and fruity. Packed full of strawberry and cherry flavors with soft red berry aromas, we recommend drinking this delicious wine with roast chicken or grilled salmon or enjoy on its own.

ABV: 12%

Allergy Advice: Sulphur Dioxide and Sulphites

Grape Varietal

Tasting Note: Fresh and fruity, packed full of strawberry and cherry flavours and soft red berry aromas

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GinRaw Orange Blossom Gin has floral, sweet, powdery, fresh and green nuances that combine with lemongrass and mint to deliver citrus and herbal notes, resulting in a sparkling and original gin.

Distillation is done at a low temperature to preserve the flavour and aroma of the botanicals used. The ingredients of this unique gin include only 100% natural ingredients, no dyes or added sugars are used.

Again, 2 entrepreneurs and 4 masters in different fields are behind the production of the gin: a perfumer with 40 years of experience in the field of perfumes, the founder of the first dessert restaurant in the world Espai Sucre, a creative mixologist and the best sommelier of Spain in 2012. These people have come together to create the perfect combination of flavours and aromas.

GinRaw is only produced in small quantities with 37.5% alcohol content. We recommend Ginraw Orange Blossom mixed with tonic water, add orange zest and enjoy a unique Gin & Tonic.

Colour: crystal, clear
Aroma: juniper, citrus, mint, orange blossom
Taste: fresh, sweet, lemongrass, juniper, herbs
Finish: long, mint, menthol, slightly sour

And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad.

“Drink innovation, break the rules and create yours. Re-invent the Traditions”.

Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general.

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• Winery:  Álvaro Palacios                                                

• Region:  Catalonia - DOQ Priorat

• Vintage: 2019               

• Bottle: 75cl.

• Grape Varieties:  87% Grenache, 12% Carignan (Samsó) and 1%  of white varieties, White Grenache and Macabeo

• Content-type:  Red, oak aged

• Alcohol Volume: 14.50%

• Serving Temperature:  16º-18º. Decant prior to serving.

Production: Sourced from 14 -34 year old vines from selected low-yielding vineyards.  Aged for 20 months in French oak Foudres and Bocois. Bottled without clarification, cold stabilization or filtration in order to preserve intact the wines natural characteristics. Production of 28500 bottles,

The Finca Dofí vineyards are located in the heart of the Priorat, 10 hectares of vineyards situated on terraced land facing Northeast/Southeast and East on licorella soil in the village of Gratallops at an altitude between 250 and 300 meters above sea level. Finca Dofí is Álvaro Palacio´s 2nd wine. This exceptional wine is a reflection of its wine maker passion and of the great terroir where it is produced.

Tasting Notes: Open in the nose with a complex bouquet, good concentration of ripe cherry fruit, mineral, pomegranate skin and  licorice. Well structured and elegant, fresh and juicy entry on the palate. Displays flavours of dark berries and spices. Fine tannins and a persistent mineral finish.

Notes:  Will continue to evolve over the next 3 - 4 years, and have a 10 - 13 years lifespan.

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Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated.

It’s full of summer-berry flavours and notes of liquorice and vanilla spice.

Perfect with jamón.

Find this and more exceptional selections at Kaasak.

 Made with the best varieties of hops and yeast, it stands out for its golden color and its characteristic moderate flavor.

Awards

• BRONZE MEDAL: International Brewing Awards
• SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes: Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain