Name: GinRaw Gastronomic Gin - 70 cl - kaasak
SKU: ksk142713
Price: 49.00 JOD
Availability: InStock

GinRaw Gastronomic Gin – 70 cl

Type: Gin

SKU: ksk142713

JOD 49.00

In Stock

Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona.It's a masterpiece of collaboration between four masters of their craft:…

Category: Gin Tags: Spain, Gin

Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona.

It’s a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It’s made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.

Color: Clear.
Nose: Intense, fresh, floral, citrus, notes of lemon, lime, juniper.
Taste: Soft, floral, spicy, fresh, hints of smoke aromas.
Finish: Long lasting.42.3% ABV

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Content-type	Gin
Origin	Spain
ALC %	42.30%

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GinRaw Gastronomic Gin - 70 cl remove Mahou Can - 33 cl remove Freixenet Cordon Negro Rosé remove Just Wines Cabernet Sauvignon remove I Heart Shiraz remove TORRES SANGRE de TORO - Blanco Classico remove

Name GinRaw Gastronomic Gin - 70 cl remove Mahou Can - 33 cl remove Freixenet Cordon Negro Rosé remove Just Wines Cabernet Sauvignon remove I Heart Shiraz remove TORRES SANGRE de TORO - Blanco Classico remove

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SKU ksk142713 1374 ksk146275 125507 1614 38484

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Price JOD 49.00 Price range: JOD 2.25 through JOD 54.00 JOD 21.00 JOD 14.50 JOD 14.00 JOD 20.00

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Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona.

It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.

Color: Clear.
Nose: Intense, fresh, floral, citrus, notes of lemon, lime, juniper.
Taste: Soft, floral, spicy, fresh, hints of smoke aromas.
Finish: Long lasting.42.3% ABV

Find this and more exceptional selections at Kaasak.

Made with the best varieties of hops and yeast, it stands out for its golden color and its characteristic moderate flavor.

Awards

BRONZE MEDAL: International Brewing Awards
SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes: Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain

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Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode champenoise process.

The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine.

Expressive, black fruit and spicy notes

Black fruits, spice, full bodied, soft tannins

Tofu / Mushroom Risotto

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This rich and spicy I heart Wines Shiraz red wine is an easy drinker and certainly a popular wine, especially on a cold winter's evening when you want something to warm you. This is an easy drinking red wine, bursting with juicy black fruit flavors and a hint of spice.

Enjoy with BBQ, smoky dishes and classic burgers.

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TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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