Name: Gordons Gin - kaasak
SKU: 1506
Availability: InStock

Gordons Gin

Type: Gin

SKU: 1506

In Stock

Size

75 cl
100 cl

Clear

Earn up to 43 Points.

Gordon’s gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn’t add sugar, which made it a “dry” gin. It takes ten days’ distillation after receiving the wheat to create a finished product of a bottle of Gordon’s Gin

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Content-type	Gin
Origin	UK
ALC %	40%
Size	75 cl, 100 cl

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Quick Comparison

Gordons Gin remove Dead Man's Fingers Pineapple Rum - 70 cl remove Dead Man's Fingers Banana Rum - 70 cl remove Dead Man's Fingers Spiced Rum - 70 cl remove Gibson's Gin remove Smirnoff Red Vodka remove

Name Gordons Gin remove Dead Man's Fingers Pineapple Rum - 70 cl remove Dead Man's Fingers Banana Rum - 70 cl remove Dead Man's Fingers Spiced Rum - 70 cl remove Gibson's Gin remove Smirnoff Red Vodka remove

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SKU 1506 114256 ksk138011 114257 2820 1415

Rating

Price Price range: JOD 35.00 through JOD 43.00 Original price was: JOD 29.00.Current price is: JOD 28.00. Original price was: JOD 29.00.Current price is: JOD 28.00. Original price was: JOD 29.00.Current price is: JOD 28.00. Price range: JOD 7.50 through JOD 26.00 Price range: JOD 8.00 through JOD 27.00

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Description

Content

Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin

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Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

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Add some tropical flair to your summer with the new Dead Man’s Fingers Banana Rum. Fruity banana and light vanilla are coated with honeycomb and warm pepper, making this rum the go-to drink for the serene summer experience.Initially introduced as a limited-edition drink for Christmas, this banana rum was so successful that it’s now part of the permanent Dead Man’s Fingers collection. Overflowing with a plethora of flavours, this rum incorporates the sweetness of banana and vanilla and pairs it with the spiciness of warm pepper to create a new summer favourite.

Perfect serve: Serve this up in a banana daquiri with plenty of ice using the following recipe.

1. Add Dead Man’s Fingers Banana Rum, orange liqueur, sugar, lime juice and a generous amount of ice to your blender and blitz until smooth.

2. Stir and enjoy!

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A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum - sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices.

When ordering, make sure to only ask for measurements in fingers like the cool people in films do. "Three fingers of Dead Man's Fingers please, barkeeper!"

Tasting Note :Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper. A touch of creamy vanilla develops later on.

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Gibson's Gin is an awarded authentic London Dry Gin distilled in England and produced according to the original recipe from the best selection of grains.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

The medium-full bodied Smirnoff Vodka is reminiscent of lemon, white pepper, charcoal; full, bold texture; smoky sensation is followed by a burst of rich flavor.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

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