Name: I Heart Cabernet Sauvignon - kaasak
SKU: 1616
Price: 14.00 JOD
Availability: InStock

I Heart Cabernet Sauvignon

Type: Wine

SKU: 1616

JOD 14.00

In Stock

I heart Cabernet Sauvignon is the perfect juicy red to drink alongside food or curled up watching a film... or anytime really... A rich and full-bodied red wine, full of…

I heart Cabernet Sauvignon is the perfect juicy red to drink alongside food or curled up watching a film… or anytime really… A rich and full-bodied red wine, full of vibrant blackcurrant flavors and a lovely smooth finish.

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Group	Red Wine
ALC %	13.50%
Grape	Cabernet Sauvignon

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I Heart Cabernet Sauvignon remove Just Wines Merlot remove Marques De Riscal Sauvignon Blanc remove Freixenet Mia Blanco remove Mahou Bottle - 250 ml remove Freixenet Cordon Negro Rosé remove

Name I Heart Cabernet Sauvignon remove Just Wines Merlot remove Marques De Riscal Sauvignon Blanc remove Freixenet Mia Blanco remove Mahou Bottle - 250 ml remove Freixenet Cordon Negro Rosé remove

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SKU 1616 125508 ksk139652 111618 1375 ksk146275

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Price JOD 14.00 JOD 14.50 JOD 24.00 JOD 17.00 Price range: JOD 2.50 through JOD 55.00 JOD 21.00

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I heart Cabernet Sauvignon is the perfect juicy red to drink alongside food or curled up watching a film... or anytime really... A rich and full-bodied red wine, full of vibrant blackcurrant flavors and a lovely smooth finish.

Find this and more exceptional selections at Kaasak.

Expressive, red fruit and floral notes

Red fruits, complex, medium bodied, soft tannins.

Chilli sin carne / vegetable gratin

Find this and more exceptional selections at Kaasak.

The Marques De Riscal Sauvignon Blanc from the high plateau of Rueda, this is one of Spain’s most celebrated Sauvignon Blanc’s and a perfect example of a crisp, modern Sauvignon. This is a versatile white wine that goes extremely well with a range of fish based dishes as well as pasta and chicken.

Grape :Sauvignon Blanc

Country :Spain

Food Match: Pizza, Red Meat

Bottle Size: 75 cl

Alcohol by Volume12.5%

Region: Rueda

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Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.

Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with temperature control. It is not aged, in any way, before it is bottled. Mía Freixenet Blanco is a fruity, light and refreshing wine. A classic wine of Penedés, made with grapes that are typical from the area. Slightly fruitier thanks to the Muscatel. Ideal for the aperitif or on its own.

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First launched in 1969 this Spanish beer oustands with its golden colour and its characteristic taste.

Mahou Cinco Estrellas (Can) is elaborated from the best varieties of hop and yeast, destined to convince demanding palates.

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Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode champenoise process.

The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine.

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