I Heart Rose

Name: I Heart Rose - kaasak
SKU: 1622
Price: 14.00 JOD
Availability: InStock

Type: Wine

SKU: 1622

( 0 Reviews)

JOD 14.00

In Stock

This I Heart Rose wine is fresh and fruity. Packed full of strawberry and cherry flavors with soft red berry aromas, we recommend drinking this delicious wine with roast chicken…

Reviews

patricia.sullivan (verified owner) – September 21, 2023

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Quick Comparison

I Heart Rose remove GinRaw Gastronomic Gin - 70 cl remove Freixenet Rosado remove 2010 Arinzano Blanco Gran Vino remove Freixenet Cordon Negro Rosé remove Rodnik’s Absinthe Black (70%) - 70 cl remove

Name I Heart Rose remove GinRaw Gastronomic Gin - 70 cl remove Freixenet Rosado remove 2010 Arinzano Blanco Gran Vino remove Freixenet Cordon Negro Rosé remove Rodnik’s Absinthe Black (70%) - 70 cl remove

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SKU 1622 ksk142713 ksk146058 ksk128491 ksk146275 114051

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Price JOD 14.00 JOD 49.00 JOD 17.00 JOD 67.00 JOD 21.00 JOD 23.00

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Description

Content

ABV: 12%

Allergy Advice: Sulphur Dioxide and Sulphites

Grape Varietal

Tasting Note: Fresh and fruity, packed full of strawberry and cherry flavours and soft red berry aromas

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Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona.

It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.

Color: Clear.
Nose: Intense, fresh, floral, citrus, notes of lemon, lime, juniper.
Taste: Soft, floral, spicy, fresh, hints of smoke aromas.
Finish: Long lasting.42.3% ABV

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A medium-pale pink wine that is a new addition to iconic Freixenet's range. It is a refreshing yet flavourful rosado with plenty of summer-fruit flavours and crisp citrus notes. We can't think of a better wine to enjoy as an aperitif, but it is also a treat paired with fish or salads!

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Grapes have been grown in this region of Northern Spain since the 11 century. Arinzano is the first winery in this area to by awarded Spains highest quality classification of Vinos de Pago. This is their top cuvee selected from a double selection of Chardonnay grapes and aged for 11 months in French oak barrels. It displays the elegance and complexity of the soil and climate of the Pago de Arinzano estate. Hints of citrus fruits combine with mineral notes, dry fruits and brioche, creamy and lingering on the palate with exceptional length and balance.

Tasting Notes

golden colour. floral nose. juicy apple palate and spicy acidity. rich integrated oak. gapped length but still youthful.

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Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode champenoise process.

The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine.

The Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution.

TASTING NOTES OF Rodnik's Absinthe Black:

Color: black.

Flavour: aroma mild anise.

Taste: aromatic and smooth.

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