Name: J.P Chenet Colombard Sauvignon - kaasak
SKU: 1628
Price: 17.00 JOD
Availability: InStock

J.P Chenet Colombard Sauvignon

Type: Wine

SKU: 1628

JOD 17.00

In Stock

A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.A pleasant aperitif, this…

A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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Content-type	Wine
Origin	France
ALC %	11%
Group	White Wine
Grape	Sauvignon Blanc

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Quick Comparison

J.P Chenet Colombard Sauvignon remove Courvoisier Cognac VS - 100 cl remove Camus Elegance Cognac VS Deluxe - 70 cl remove J.P Chenet Ice White remove Busnel Calvados Pays d'Auge - 70 cl remove J.P Chenet Medium Sweet Red remove

Name J.P Chenet Colombard Sauvignon remove Courvoisier Cognac VS - 100 cl remove Camus Elegance Cognac VS Deluxe - 70 cl remove J.P Chenet Ice White remove Busnel Calvados Pays d'Auge - 70 cl remove J.P Chenet Medium Sweet Red remove

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SKU 1628 1517 1518 1723 10662 1627

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Price JOD 17.00 JOD 85.00 Original price was: JOD 65.00.Current price is: JOD 63.00. Price range: JOD 8.50 through JOD 34.00 JOD 50.00 JOD 17.00

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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Find this and more exceptional selections at Kaasak.

Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne.

The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

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Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

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A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

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The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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