Name: Jagermeister - kaasak
SKU: 3242
Availability: InStock

Jagermeister

Type: Liqueur

SKU: 3242

In Stock

Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to…

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10 cl
20 cl
35 cl
50 cl
70 cl
100 cl
175 cl

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Earn up to 72 Points.

Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you’ve ever sipped before. Originally a celebratory drink for hunters (hence the “Jager”), it’s the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn’t changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it’s mixed with sugar and alcohol before it’s bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you’re more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice.

Find this and more exceptional selections at Kaasak.

Content-type	Liqueur
Origin	Germany
Group	Herbal, Spice Liqueur
ALC %	35%
Sizes	10 cl, 20 cl, 35 cl, 50 cl, 70 cl, 100 cl, 175 cl

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Quick Comparison

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SKU 3242 1755 1690 1752 1727 1726

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Price Price range: JOD 7.00 through JOD 72.00 JOD 29.00 JOD 36.00 JOD 30.00 JOD 12.00 JOD 12.00

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Description

Content

Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice.

Find this and more exceptional selections at Kaasak.

Martini Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863

Note: At its heart is a great proportion of Italian herbs: sage, savoury and dittany balanced with bittersweet exotic woods.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Made in Italy, Isolabella is a contemporary spirit, the essence of creativity and style.

Fresh, chic and modern, Isolabella sets the tone for enjoying life the Italian way. Unique and beautifully balanced, Isolabella Sambuca is bursting with complex and intense flavours - both sweet and spicy at the same time.

Cool and intense, Isolabella is a remarkable sambuca with a distinctive character which captures the imagination. Only the finest aromatic herbs are skillfully used to create Isolabella - a harmonious tasting sambuca with a smooth taste, full body and rich aroma.

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