Jose Cuervo Tradicional Tequila Reposado – 70 cl

A solid cocktail choice, this 100% agave Tequila has rich, rounded vanilla and zingy peppery notes followed by a dry cocoa accent on the finish. The bottle is a stunner, with its yellow, red and black Day of the Dead graphic that's meant to be frozen to bring out additional thermochromic details. (It's a bit of overkill—the bottle is plenty eye-catching at room temperature.)

Food Pairings: A Culinary Adventure

The versatility of José Cuervo Tradicional Reposado makes it an excellent companion to a variety of dishes. Its smooth, slightly sweet profile complements spicy Mexican cuisine, such as tacos al pastor or enchiladas with mole sauce. The subtle oak notes also pair well with grilled meats, adding a touch of complexity to the meal.  

For a delightful cheese pairing, consider a mature Manchego. Its nutty, slightly salty character balances the sweetness of the tequila, creating a harmonious flavour combination. A creamy goat's cheese, with its tangy notes, also provides a lovely contrast, enhancing the tequila's subtle spice.

Cigar Pairing: A Moment of Refinement

For those who enjoy a fine cigar, José Cuervo Tradicional Reposado offers a sophisticated pairing. The tequila's smooth, oak-infused character complements cigars with medium to full bodies. Consider a cigar with notes of cedar, spice, or a touch of sweetness.

A Montecristo No. 4, with its balanced flavour profile, would be an excellent choice. The cigar's earthy notes and subtle sweetness harmonise with the tequila's agave and oak. Alternatively, a Partagas Serie D No. 4, with its robust spice, offers a bolder pairing, enhancing the tequila's complexity.

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Tequila "Arandas" Blanco gets its name from one of the most famous cities, where they make tequila. "Arandas" - high-quality tequila, which included 51% of the alcohol obtained from the agave plant, and the rest - alcohol from other raw materials. It is not aged in oak barrels and bottled immediately after distillation. Blue agave tequila to create "Arandas" Blanco is grown in the state of Jalisco, the area, the climate is ideal for growing agave.

Tequila "Arandas" bottled in textured bottle with inscribed symbols belonging to the ancient Mayan civilization. 

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Warm and clean as the Jalisco sun, our 100% agave tequila is aged in bourbon barrels for 12 to 18 months.

TASTING NOTES :Bold color and full body show off vanilla and warm spice flavors.

Aroma: First pass reveals smoky white oak with subtle notes of dried fruits, plum and almonds ~ then spices and vanilla afterwards.

Taste: Full body and mouthfeel with a subtle sweetness emerging from the toasty oak, and a peppery note underneath.

Finish: A prolonged, warm finish with spice and soft alcohol notes.

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Tequila"Arandas" Oro takes its name from one of the most famous cities, where they make tequila. "Arandas" - high-quality tequila from a mixture of alcohols of different origin. It is not aged in oak barrels, and gets a golden hue due to the addition of caramel. Blue agave tequila to create "Arandas' Oro is grown in the state of Jalisco, the area, the climate is ideal for growing agave. Tequila "Arandas" bottled in textured bottle with inscribed symbols belonging to the ancient Mayan civilization.

Color: Tequila light golden-amber color.

Taste: Do Tequila soft, sweet taste.

Aroma :The aroma is full of tequila agave tones.

Gastronomy :Tequila is perfect for making all kinds of cocktails.

Beautiful in its purest form with a slice of lime and a pinch of salt.

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Olmeca Blanco is exclusively distilled in copper pot stills to achieve a cleaner tequila, which is bottled straight after distillation. ... This fruity, sweet and citric tequila has smoky and slightly woody aromas. It is sweet and slight honey flavoured with a smoky hint of black pepper.

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Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration.

Simply serve neat in a snifter or on the rocks for a classic and simple drink.

Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied.

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