Joseph Drouhin Marc de Bourgogne

Name: Joseph Drouhin Marc de Bourgogne - kaasak
SKU: 705305
Price: 78.00 JOD
Availability: InStock

Type: Brandy

SKU: 705305

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JOD 78.00

In Stock

Domaine Joseph Drouhin is one of the oldest, most respected wine producers in the Burgundy region, established in Beaune by the enterprising Joseph Drouhin in 1880, at the tender age…

Tasting Notes

The Marc comes from many prestigious vineyards in Burgundy and especially Clos des Mouches. Its color is intense dark amber. On the nose, there are aromas of gingerbread, tobacco, vanilla and dried fruits. Some tasters actually put a few drops of Marc on the back of their hand and smell it like perfume. On the palate, it is well balanced with a “soft” finish and hint of spices. Marc de Bourgogne must be served in a large balloon glass and cupped in the palm of your hand to increase its exceptional qualities of harmony, roundness and persisting flavors. It can also be used in desert dishes such as “granité” or fresh sorbet. It is also excellent as a base for various cocktails. Food Pairing Pairs well with dessert including apple crumble & Blackcurrant on Gingerbread. Country: Burgundy – France Find this and more exceptional selections at Kaasak.

Origin	France
ALC %	40%
Content-type	Brandy
Grape	Chardonnay, Pinot Noir

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Joseph Drouhin Marc de Bourgogne remove J.P Chenet Medium Sweet White remove Hennessy V.S - 70 cl remove Veuve Clicquot Brut Yellow Label remove Baron Darignac Brut - 75 cl remove Whispering Angel Rosé remove

Name Joseph Drouhin Marc de Bourgogne remove J.P Chenet Medium Sweet White remove Hennessy V.S - 70 cl remove Veuve Clicquot Brut Yellow Label remove Baron Darignac Brut - 75 cl remove Whispering Angel Rosé remove

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SKU 705305 1629 10659 10677 1719 10678

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Price JOD 78.00 JOD 17.00 Original price was: JOD 80.00.Current price is: JOD 75.00. Price range: JOD 33.00 through JOD 65.00 JOD 15.50 Price range: JOD 18.00 through JOD 31.00

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Domaine Joseph Drouhin is one of the oldest, most respected wine producers in the Burgundy region, established in Beaune by the enterprising Joseph Drouhin in 1880, at the tender age of just 22, when he took control of a merchant business which itself dated back to 1756. Joseph’s sole focus was quality, and he invested heavily in his vineyards to ensure a supply of top quality fruit. At the end of the harvest, after all grapes have been pressed, what remains in the « pressoir » is a thick "cake” (called Marc) made of skins and pips still dripping with the juice of either white or red grapes.

Tasting Notes

The Marc comes from many prestigious vineyards in Burgundy and especially Clos des Mouches. Its color is intense dark amber. On the nose, there are aromas of gingerbread, tobacco, vanilla and dried fruits. Some tasters actually put a few drops of Marc on the back of their hand and smell it like perfume. On the palate, it is well balanced with a "soft” finish and hint of spices. Marc de Bourgogne must be served in a large balloon glass and cupped in the palm of your hand to increase its exceptional qualities of harmony, roundness and persisting flavors. It can also be used in desert dishes such as "granité" or fresh sorbet. It is also excellent as a base for various cocktails. Food Pairing Pairs well with dessert including apple crumble & Blackcurrant on Gingerbread. Country: Burgundy - France Find this and more exceptional selections at Kaasak.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.