JR Reserve Sangiovese

In the year 2018, these Sangiovese grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.

TASTING NOTES

Ruby red, with violet reflections; this medium bodied wine has distinct vibrant aromas of cherries, red plums, cranberries, and figs with a hint of dry herbs, spice, and vanilla.

On the palate, light chocolate and blueberry flavor, a vibrant acidity, balanced with chewy refined tannins and a sweet finish.

FOOD PAIRING

This wine’s acidity, combined with earthy, herbal aromas makes it a perfect match for Tuscan cuisine. Pairs well with slow cooked beef, prosciutto and salami, and meaty pasta dishes.Our Sommelier’s Recommendation: Pair it with a dish of homemade gnocchi, cooked with sage and butter sauce for the ultimate food and wine experience. 

Find this and more exceptional selections at Kaasak.

wheat based sour and salty beer brewed with Dead Sea salts and coriander seeds

13% ABV Larger style, with strong notes of barley and starch, with a really good balance between lightness and texture

Arak Haddad Zahra (Elite) is the prime capture of distilling Arak in the still and re-distilling it for the fourth time to give the most complex part of the anise character. Zahra is further aged in special wooden barrels to provide a mature finish worth celebrating.

Zahra is full bodied with very rich character yet smooth for drinking, best served with water and ice and goes well with Mediterranean food.

The authentic Lager beer from Jordan proudly brewed since 1964, crisp and fresh!

Amstel is brewed using only the finest natural ingredients: water, barley malt, hops and yeast. The quality of Amstel comes from taking the time for all stages of the brewing