Name: Just Wines Merlot - kaasak
SKU: 125508
Price: 14.50 JOD
Availability: InStock

Just Wines Merlot

Type: Wine

SKU: 125508

JOD 14.50

In Stock

Expressive, red fruit and floral notesRed fruits, complex, medium bodied, soft tannins.Chilli sin carne / vegetable gratinFind this and more exceptional selections at Kaasak.

Expressive, red fruit and floral notes

Red fruits, complex, medium bodied, soft tannins.

Chilli sin carne / vegetable gratin

Find this and more exceptional selections at Kaasak.

Content-type	Wine
ALC %	14%
Group	Red Wine
Origin	Spain
Grape	Merlot

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Just Wines Merlot remove Freixenet – Ice Rose Cava remove I Heart Shiraz remove Gik Blue Wine remove TORRES SANGRE de TORO - Blanco Classico remove Marques de Riscal Reserva remove

Name Just Wines Merlot remove Freixenet – Ice Rose Cava remove I Heart Shiraz remove Gik Blue Wine remove TORRES SANGRE de TORO - Blanco Classico remove Marques de Riscal Reserva remove

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SKU 125508 ksk128430 1614 1623 38484 113458

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Price JOD 14.50 JOD 21.00 JOD 14.00 JOD 25.00 JOD 20.00 Original price was: JOD 33.00.Current price is: JOD 31.00.

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Description

Content

Expressive, red fruit and floral notes

Red fruits, complex, medium bodied, soft tannins.

Chilli sin carne / vegetable gratin

Find this and more exceptional selections at Kaasak.

The fine, fruity character of Freixenet ICE ROSÉ flirts with the nose and palate, with the subtle aroma and flavor of raspberries and blueberries. The fresh and delicate balance between sweetness and acidity is even further enhanced when this smooth cuveé is poured on ice.Serve Freixenet ICE ROSÉ in a large glass with a few ice cubes, let the wine chill for a moment to allow the aromas to intensify, add a few fresh strawberries and blueberries… and forget about the blues!

Your cheeks will blush with rosé delight.Deliciously refreshing!

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This rich and spicy I heart Wines Shiraz red wine is an easy drinker and certainly a popular wine, especially on a cold winter's evening when you want something to warm you. This is an easy drinking red wine, bursting with juicy black fruit flavors and a hint of spice.

Enjoy with BBQ, smoky dishes and classic burgers.

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And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad.

“Drink innovation, break the rules and create yours. Re-invent the Traditions”.

Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general.

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TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated.

It’s full of summer-berry flavours and notes of liquorice and vanilla spice.

Perfect with jamón.

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