La Celia Reserva Malbec

Founded in 1890 –with over 125 years’ history– La Celia is the oldest winery in the Uco Valley, Mendoza, Argentina. It was the first winery in the region to plant the Malbec variety, which is currently the country’s signature variety around the world. Since then, it has been known for one of most historical wineries in Argentina, producing elegant, high-quality wines with its ranges: Heritage, Elite and Pioneer and Reserva. La Celia consists of over 400 planted vineyards, where it has strived to discover, maintain and tailor its work with those varieties which bring the best-possible quality for the Uco Valleys climate.

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Warm and mouth filling, strong chocolate notes followed by black pepper, spicy black plum and toasty oak. The entrance is tense, intense, with medium tannins and a persistent bouquet of spicy black fruits, followed by a smoky final.

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Medium bodied wine with a deep ruby color. Releasing an intriguing aroma of violets, herbs and spice, red berry, ground pepper and currant flavors.

On the palate: it is well balanced with a long sweet finish.

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Medium to light bodied wine with a brilliant red color. On the nose lovely cherries and berries aroma. Balanced flood of red fruit that opens the taste buds with soft sweet notes. When chilled, makes a great summer red.

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A premium wine from a Noble Grape, deep purple, matured in French Oak barrique for 10 months then left to refine in our ideal cellars at 15C. This wine is characterized by its rich plum, cherry flavors, bright nose of herby and spicy bouquet.

On the palate: it shows mouth filling fruit and a long smooth finish.

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Deep garnet colour, almost pitch black, with ruby hues. Round, powerful with well-balanced tannins, this full body wine displays notes of dark fruits (plum, cherry, blackcurrant) combined with a savoury panel of soft spices such as liquorice, clove, black pepper and nutmeg. The final if long, dry and so powerful.

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