La Celia Reserva Malbec

Founded in 1890 –with over 125 years’ history– La Celia is the oldest winery in the Uco Valley, Mendoza, Argentina. It was the first winery in the region to plant the Malbec variety, which is currently the country’s signature variety around the world. Since then, it has been known for one of most historical wineries in Argentina, producing elegant, high-quality wines with its ranges: Heritage, Elite and Pioneer and Reserva. La Celia consists of over 400 planted vineyards, where it has strived to discover, maintain and tailor its work with those varieties which bring the best-possible quality for the Uco Valleys climate.

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Light bodied wine with a shiny golden color. Refreshing, crispy and highlighted by citrus aroma with hints of orange and a fresh flowery bouquet, smooth, persistent on the palate with an almond twist to the finish.

Expressing sensuality on the nose and freshness on the palate.

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A complex wine from the most Nobel red grapes, deep ruby in color characterized by rich floral aromas, ripe plum and cherry.

On the palate it shows mouth filling fruitiness and a long smooth finish. Matured for twelve months in French barrique and refined in our cellars for at least one year.

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A light bodied wine with golden yellow color. The sweetness of the fruit with the rich exotic aroma & crisp acidity shapes the elegance & uniqueness of this blend. Made from 15 different grape varieties, each releasing its diversity & character with every savor.

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A smooth, medium bodied wine made from 15 different red grape varieties, each boasting its own distinct aroma, taste & texture, with a flood of fruits that pushes your taste buds.

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Powerful yet still fresh with smooth tannins, hints of blueberry and sour cherry fruits followed by cedar and blond tobacco notes; long, very long mocha finish.

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