La Celia Reserva Malbec

Founded in 1890 –with over 125 years’ history– La Celia is the oldest winery in the Uco Valley, Mendoza, Argentina. It was the first winery in the region to plant the Malbec variety, which is currently the country’s signature variety around the world. Since then, it has been known for one of most historical wineries in Argentina, producing elegant, high-quality wines with its ranges: Heritage, Elite and Pioneer and Reserva. La Celia consists of over 400 planted vineyards, where it has strived to discover, maintain and tailor its work with those varieties which bring the best-possible quality for the Uco Valleys climate.

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Amazingly round for a Sauvignon Blanc, this wine develops aromas of yellow lemon, ripe white pear and slightly bitter aromas of orange peel. Medium body, round yet refreshing, this wine has a delicate, mouth-watering medium acidity that pleasantly persist after sipping.

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Light, yet mouth filling with a pleasant bitterness and musky aftertaste, this flowery wine is both fresh and delicate.

Food Pairing: This delicate wine will enhance any light salad or seafood platter.

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Light bodied wine with a shiny golden color. Refreshing, crispy and highlighted by citrus aroma with hints of orange and a fresh flowery bouquet, smooth, persistent on the palate with an almond twist to the finish.

Expressing sensuality on the nose and freshness on the palate.

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Aromatic nose of wild black berries, jammy black plum, some toasty notes and liquorice. It develops toffee aromas and caramel after a few minutes.

PALATE: The start is fresh, juicy and fruity (blackberry, plum, some mulberry), then develops some spiciness and supple tannins.

The final is long, round and peppery.

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A light bodied wine with golden yellow color. The sweetness of the fruit with the rich exotic aroma & crisp acidity shapes the elegance & uniqueness of this blend. Made from 15 different grape varieties, each releasing its diversity & character with every savor.

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