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Home > Wine > Lamberti Garda Rosso
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Lamberti Garda Rosso
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Lamberti Garda Rosso

Type: Wine
SKU: 699836
( 0 Reviews)

JOD 17.00

Availability:In Stock
Food recommendations: Cured meats, first courses, grilled meat, pizza, freshcheeses Grapes: Groppello, Sangiovese, Marzemino, BarberaAlcohol: 12.5%Serving temperature: Should be served at a temperature of about 14°/16°CLongevity: To be consumed within…
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Categories: Red Wine, Wine Tags: Italy, Great Wines Under 20 JD's, Red Wine, Wine, Merlot
  • Description
  • Additional information
  • Reviews (0)

Food recommendations: Cured meats, first courses, grilled meat, pizza, fresh
cheeses Grapes: Groppello, Sangiovese, Marzemino, Barbera
Alcohol: 12.5%
Serving temperature: Should be served at a temperature of about 14°/16°C
Longevity: To be consumed within 4/5 years of the harvest

Find this and more exceptional selections at Kaasak.

Content-type

Wine

Origin

Italy

ALC %

12%

Group

Red Wine

Grape

Rosso

Reviews

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Quick Comparison

Lamberti Garda Rosso removeVilla Antinori Bianco Toscana removeLamberti Prosecco Extra Dry - 75 cl removeCampari - 75 cl removeLamberti Bardolino Classico removeSanta Cristina Toscana IGT remove
NameLamberti Garda Rosso removeVilla Antinori Bianco Toscana removeLamberti Prosecco Extra Dry - 75 cl removeCampari - 75 cl removeLamberti Bardolino Classico removeSanta Cristina Toscana IGT remove
ImageLamberti Garda RossoVilla Antinori Bianco ToscanaLamberti Prosecco Extra Dry – 75 clCampari – 75 clLamberti Bardolino ClassicoSanta Cristina Toscana IGT
SKU69983616471720169116301564
Rating
PriceJOD 17.00JOD 29.00JOD 18.00JOD 39.00JOD 7.50 – JOD 17.00Price range: JOD 7.50 through JOD 17.00JOD 24.50
Stock
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Description
Content

Food recommendations: Cured meats, first courses, grilled meat, pizza, fresh
cheeses Grapes: Groppello, Sangiovese, Marzemino, Barbera
Alcohol: 12.5%
Serving temperature: Should be served at a temperature of about 14°/16°C
Longevity: To be consumed within 4/5 years of the harvest

Find this and more exceptional selections at Kaasak.

Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

Origin

Italy

ALC %

12%

Group

Red Wine

Grape

Rosso

Content-type

Wine

Origin

Italy

ALC %

12%

Group

White Wine

Grape

Malvasia, Pinot Bianco, Pinot Grigio, Riesling Renano, Trebbiano

Content-type

Sparkling Wine

Origin

Italy

ALC %

11%

Content-type

Liqueur

Origin

Italy

ALC %

28.50%

Content-type

Wine

Origin

Italy

ALC %

13.50%

Group

Red Wine

Grape

Corvina, Rondinella, Valpolicella

Size

25 cl, 75 cl

Content-type

Wine

Origin

Italy

ALC %

13%

Group

Red Wine

Grape

Merlot, Sangiovese, Syrah

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