Name: Lamberti Prosecco Rosé Extra Dry - kaasak
SKU: 114254
Price: 18.00 JOD
Availability: InStock

Lamberti Prosecco Rosé Extra Dry

Type: Sparkling Wine

SKU: 114254

JOD 18.00

In Stock

Brilliant rosé color, fine and persistent perlage; on the nose intense notes of white peach, citrus and wildforest strawberry, accompanied by some floral aromas.Fresh and delicate on the palate, with…

Brilliant rosé color, fine and persistent perlage; on the nose intense notes of white peach, citrus and wildforest strawberry, accompanied by some floral aromas.

Fresh and delicate on the palate, with a fruity and floral finish, persistent and lingering.

Find this and more exceptional selections at Kaasak.

Content-type	Sparkling Wine
Origin	Italy
ALC %	12%

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Lamberti Prosecco Rosé Extra Dry remove Lamberti Prosecco Extra Dry - 75 cl remove Lamberti Santepietre Soave remove Santa Cristina Umbria IGT remove Santa Cristina Toscana IGT remove Lamberti Pinot Grigio remove

Name Lamberti Prosecco Rosé Extra Dry remove Lamberti Prosecco Extra Dry - 75 cl remove Lamberti Santepietre Soave remove Santa Cristina Umbria IGT remove Santa Cristina Toscana IGT remove Lamberti Pinot Grigio remove

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Price JOD 18.00 JOD 18.00 JOD 17.00 JOD 25.00 JOD 24.50 Price range: JOD 7.50 through JOD 17.00

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Brilliant rosé color, fine and persistent perlage; on the nose intense notes of white peach, citrus and wildforest strawberry, accompanied by some floral aromas.

Fresh and delicate on the palate, with a fruity and floral finish, persistent and lingering.

Find this and more exceptional selections at Kaasak.

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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