Name: Lamberti Prosecco Rosé Extra Dry - kaasak
SKU: 114254
Price: 18.00 JOD
Availability: InStock

Lamberti Prosecco Rosé Extra Dry

Type: Sparkling Wine

SKU: 114254

JOD 18.00

In Stock

Brilliant rosé color, fine and persistent perlage; on the nose intense notes of white peach, citrus and wildforest strawberry, accompanied by some floral aromas.Fresh and delicate on the palate, with…

Brilliant rosé color, fine and persistent perlage; on the nose intense notes of white peach, citrus and wildforest strawberry, accompanied by some floral aromas.

Fresh and delicate on the palate, with a fruity and floral finish, persistent and lingering.

Find this and more exceptional selections at Kaasak.

Content-type	Sparkling Wine
Origin	Italy
ALC %	12%

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Lamberti Prosecco Rosé Extra Dry remove Lamberti Valpolicella Santepietre remove Lamberti Merlot Trevenezie remove Solandia Nero d'Avola remove Solandia Montepulciano d'Abruzzo remove Lamberti Pinot Grigio remove

Name Lamberti Prosecco Rosé Extra Dry remove Lamberti Valpolicella Santepietre remove Lamberti Merlot Trevenezie remove Solandia Nero d'Avola remove Solandia Montepulciano d'Abruzzo remove Lamberti Pinot Grigio remove

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Price JOD 18.00 JOD 17.00 JOD 17.00 JOD 17.50 JOD 17.50 Price range: JOD 7.50 through JOD 17.00

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Brilliant rosé color, fine and persistent perlage; on the nose intense notes of white peach, citrus and wildforest strawberry, accompanied by some floral aromas.

Fresh and delicate on the palate, with a fruity and floral finish, persistent and lingering.

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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