Name: Lamberti Prosecco Rosé Extra Dry - kaasak
SKU: 114254
Price: 18.00 JOD
Availability: InStock

Lamberti Prosecco Rosé Extra Dry

Type: Sparkling Wine

SKU: 114254

JOD 18.00

In Stock

Brilliant rosé color, fine and persistent perlage; on the nose intense notes of white peach, citrus and wildforest strawberry, accompanied by some floral aromas.Fresh and delicate on the palate, with…

Brilliant rosé color, fine and persistent perlage; on the nose intense notes of white peach, citrus and wildforest strawberry, accompanied by some floral aromas.

Fresh and delicate on the palate, with a fruity and floral finish, persistent and lingering.

Find this and more exceptional selections at Kaasak.

Content-type	Sparkling Wine
Origin	Italy
ALC %	12%

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Lamberti Prosecco Rosé Extra Dry remove Aperol - 70 cl remove Villa Antinori Toscana remove Lamberti Pinot Grigio Rose Blush remove Lamberti Bardolino Chiaretto Rose remove Campari - 75 cl remove

Name Lamberti Prosecco Rosé Extra Dry remove Aperol - 70 cl remove Villa Antinori Toscana remove Lamberti Pinot Grigio Rose Blush remove Lamberti Bardolino Chiaretto Rose remove Campari - 75 cl remove

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SKU 114254 1690 1646 1639 1638 1691

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Price JOD 18.00 JOD 36.00 JOD 31.00 JOD 17.00 JOD 17.00 JOD 39.00

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Content

Brilliant rosé color, fine and persistent perlage; on the nose intense notes of white peach, citrus and wildforest strawberry, accompanied by some floral aromas.

Fresh and delicate on the palate, with a fruity and floral finish, persistent and lingering.

Find this and more exceptional selections at Kaasak.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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