Lamberti Sparkling Rosé Extra Dry

Name: Lamberti Sparkling Rosé Extra Dry - kaasak
SKU: 111278
Price: 18.00 JOD
Availability: InStock

Type: Sparkling Wine

SKU: 111278

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JOD 18.00

In Stock

Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.Technical Details Appellation: Veneto, Friuli Venezia GiuliaAlcohol: 11.0%Varietals:…

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Lamberti Sparkling Rosé Extra Dry remove Lamberti Pinot Grigio remove Solandia Montepulciano d'Abruzzo remove Villa Antinori Toscana remove Lamberti Bardolino Chiaretto Rose remove Lamberti Bardolino Classico remove

Name Lamberti Sparkling Rosé Extra Dry remove Lamberti Pinot Grigio remove Solandia Montepulciano d'Abruzzo remove Villa Antinori Toscana remove Lamberti Bardolino Chiaretto Rose remove Lamberti Bardolino Classico remove

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SKU 111278 1637 1570 1646 1638 1630

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Price JOD 18.00 Price range: JOD 7.50 through JOD 17.00 JOD 17.50 JOD 31.00 JOD 17.00 Price range: JOD 7.50 through JOD 17.00

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Description

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Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.

Technical Details

Appellation: Veneto, Friuli Venezia Giulia

Alcohol: 11.0%Varietals: 85% Glera, 15% Pinot Noir Terroir: Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto.

Vinification: Red fruit is vinified with the saigné method.

The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Additional information

Content-type	Sparkling Wine
Origin	Italy
ALC %	11%

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	White Wine
Grape	Pinot Grigio
Size	25 cl, 75 cl

Content-type	Wine
Origin	Italy
ALC %	13%
Group	Red Wine
Grape	Montepulciano

Content-type	Wine
Origin	Italy
ALC %	13.50%
Group	Red Wine
Grape	Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese, Syrah

Content-type	Wine
Origin	Italy
ALC %	12%
Group	Rosé Wine
Grape	Corvina, Merlot, Molinara, Rondinella

Content-type	Wine
Origin	Italy
ALC %	13.50%
Group	Red Wine
Grape	Corvina, Rondinella, Valpolicella
Size	25 cl, 75 cl

Lamberti Sparkling Rosé Extra Dry

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