Leonardo da Vinci Pinot Grigio delle Venezie

Pinot Grigio delle Venezie from Leonardo da Vinci of Veneto offers a brilliant golden yellow color in the wine glass.

To the nose this Leonardo da Vinci white wine presents all sorts of orange blossom, honeysuckle, apples, quince and lime Leonardo da Vinci Pinot Grigio delle Venezie presents itself pleasantly dry to the wine enthusiast.

This white wine never appears coarse or meager, as one might expect from a wine beyond the 4-euro mark.

On the palate, the texture of this light-footed white wine is wonderfully light. With its lively fruit acidity, the Pinot Grigio delle Venezie presents itself wonderfully fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Veneto finally inspires with good length. Once again, hints of quince and orange blossom show throughVinification of the Pinot Grigio delle Venezie by Leonardo da VinciThe basis for the elegant Pinot Grigio delle Venezie from Italy are grapes from the Pinot Grigio grape variety. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Pinot Grigio delle Venezie is carefully harmonizedFood recommendation for the Leonardo da Vinci Pinot Grigio delle VenezieExperience this organic white wine from Italy ideally well chilled at 8 - 10°C as an accompanying wine to potato pan with salmon, cabbage roulades or vegetable stew with pesto.

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish. 

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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