Leonardo da Vinci Prosecco

Name: Leonardo da Vinci Prosecco - kaasak
SKU: ksk132364
Price: 18.50 JOD
Availability: OutOfStock

Type: Sparkling Wine

SKU: ksk132364

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JOD 18.50

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Elegant freshnessThe perfect bubble for every toast, which knows how to seal precious moments: a new beginning, a happy ending or a really important goal. Its elegant freshness tells the…

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Leonardo da Vinci Prosecco remove Lamberti Bardolino Classico remove Lamberti Bardolino Chiaretto Rose remove Malfy Gin - 75 cl remove Solandia Nero d'Avola remove Villa Antinori Bianco Toscana remove

Name Leonardo da Vinci Prosecco remove Lamberti Bardolino Classico remove Lamberti Bardolino Chiaretto Rose remove Malfy Gin - 75 cl remove Solandia Nero d'Avola remove Villa Antinori Bianco Toscana remove

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SKU ksk132364 1630 1638 1502 1569 1647

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Price JOD 18.50 Price range: JOD 7.50 through JOD 17.00 JOD 17.00 Original price was: JOD 43.00.Current price is: JOD 38.00. JOD 17.50 JOD 29.00

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Description

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Classification: Prosecco Doc

Spumante Wine content-type 100% Glera

Taste the creativity: Colour Bright straw yellow colour. Fine and persistent perlage.

Serving temperature6-8 °C

Aromas of spices : Intense, complex, finely fruity aromas. Notes of white peach together with delicate floral scents of wisteria.

Pairs well with The freshness of its bubbles makes this Prosecco the perfect aperitif wine, pairing it well throughout the meal.

Main aromas: Fresh, round and harmonious sip, pleasantly persistent to the taste.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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