Cut Spiced Rum – 70 cl

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients.

The nose gives off notes of orange, vanilla, and dried spices.

On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice.

Product Details

• Region: Jamaica
• Size: 70cl
• ABV: 37.5%

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Captain Morgan White Rum is created from the finest of Caribbean rums and has a crisp, clean and refreshing taste that is always worthy of the Captain's attention. Five times distilled means five times the fun.

Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile.

NOSE: Hints of smoked oak with bursts of pepper and tropical fruits

PROFILE: Complex palate of spice, oak, honey, pineapple and creamy banana

ABV:40%

Country: USA 

A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails.

Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.