Cut Spiced Rum – 70 cl

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients.

The nose gives off notes of orange, vanilla, and dried spices.

On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice.

Product Details

• Region: Jamaica
• Size: 70cl
• ABV: 37.5%

Distilled from sugar cane, this very delicate rum is an excellent example of Caribbean flavour. Deep yellow in colour with a delicate and refined aroma, the rum has a long elegant finis with a complex blend of banana and vanilla.

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862