Ching Shih Dark Spiced Rum – 70 cl

Ching Shih Dark Spiced rum drink is a premium Caribbean spirit with a rich amber-yellow color. Shows expressive notes of vanilla, cinnamon and toffee, which create a rich and pleasant aroma. The taste is dry, soft and smooth, with spicy notes. Bottled in France.

The story of Ching Shih Dark Spiced is rooted in the fascinating history of Ching Shih herself. Ching Shi was a legendary pirate active in the South China Sea in the 19th century. She was known for her exceptional leadership qualities and powerful fleet of hundreds of ships and tens of thousands of pirates. The Pirate Queen's legacy as one of the most successful has inspired the creation of Ching Shih Dark Spiced, which captures the essence of her strength and power.

The rum is aged in French and American oak and sherry casks. This aging gives the spirit added depth and complexity, allowing the flavors to develop and mature over time.

Gastronomic combinations: a unique combination of rum flavors, including ginger, Sichuan pepper and other herbal components, gives a unique touch to classic cocktail recipes. The combination of vanilla, cinnamon and other spices creates a rich aroma that improves the overall taste of culinary creations.

The drink is often consumed as Ching Cola, a refreshing cocktail that combines 30 ml of Dark Spiced and 120 ml of cola.

Serving temperature: 18-20°C

The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit

PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey

MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry

ABV: 40%

Country: USA

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler!

Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.

This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862