Ching Shih Dark Spiced Rum – 70 cl

Ching Shih Dark Spiced rum drink is a premium Caribbean spirit with a rich amber-yellow color. Shows expressive notes of vanilla, cinnamon and toffee, which create a rich and pleasant aroma. The taste is dry, soft and smooth, with spicy notes. Bottled in France.

The story of Ching Shih Dark Spiced is rooted in the fascinating history of Ching Shih herself. Ching Shi was a legendary pirate active in the South China Sea in the 19th century. She was known for her exceptional leadership qualities and powerful fleet of hundreds of ships and tens of thousands of pirates. The Pirate Queen's legacy as one of the most successful has inspired the creation of Ching Shih Dark Spiced, which captures the essence of her strength and power.

The rum is aged in French and American oak and sherry casks. This aging gives the spirit added depth and complexity, allowing the flavors to develop and mature over time.

Gastronomic combinations: a unique combination of rum flavors, including ginger, Sichuan pepper and other herbal components, gives a unique touch to classic cocktail recipes. The combination of vanilla, cinnamon and other spices creates a rich aroma that improves the overall taste of culinary creations.

The drink is often consumed as Ching Cola, a refreshing cocktail that combines 30 ml of Dark Spiced and 120 ml of cola.

Serving temperature: 18-20°C

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.

Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.