Name: Leonardo da Vinci Toscana Rosso - kaasak
SKU: ksk132335
Price: 17.00 JOD
Availability: InStock

Leonardo da Vinci Toscana Rosso

Type: Wine

SKU: ksk132335

JOD 17.00

In Stock

The wine is an expression of its native region. It is a matter of authenticity: waiting for you in this bottle are unexpected hints of Tuscany. Every glass reveals emotions…

The wine is an expression of its native region. It is a matter of authenticity: waiting for you in this bottle are unexpected hints of Tuscany. Every glass reveals emotions both small and great, to accompany your most special moments.

Classification :Toscana Rosso IGT

Alcohol content :13%

Area of production : The Vinci vineyards and surrounding towns

Wine content-type: Sangiovese, and other red grapes.

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Content-type	Wine
Origin	Italy
ALC %	13%
Group	Red Wine
Grape	Sangiovese

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Leonardo da Vinci Toscana Rosso remove Lamberti Pinot Grigio Rose Blush remove Aperol - 70 cl remove Villa Antinori Bianco Toscana remove Lamberti Prosecco Extra Dry - 75 cl remove Lamberti Pinot Grigio remove

Name Leonardo da Vinci Toscana Rosso remove Lamberti Pinot Grigio Rose Blush remove Aperol - 70 cl remove Villa Antinori Bianco Toscana remove Lamberti Prosecco Extra Dry - 75 cl remove Lamberti Pinot Grigio remove

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SKU ksk132335 1639 1690 1647 1720 1637

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Price JOD 17.00 JOD 17.00 JOD 36.00 JOD 29.00 JOD 18.00 Price range: JOD 7.50 through JOD 17.00

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Content

Classification :Toscana Rosso IGT

Alcohol content :13%

Area of production : The Vinci vineyards and surrounding towns

Wine content-type: Sangiovese, and other red grapes.

Find this and more exceptional selections at Kaasak.

Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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