Name: Les Trois Maladroits Red - kaasak
SKU: ksk131834
Price: 17.00 JOD
Availability: InStock

Les Trois Maladroits Red

Type: Wine

SKU: ksk131834

In Stock

Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink…

Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink them whole with joy. We taste the fruity, the fresh, and well rounded, and inhale the aroma of our red fruits! We gulp it all down with a smirk! Let the streets run Red. Grape variety: 15% Merlot 15% Cabernet Sauvignon 30% Syrah 40% Tempranillo VINIFICATION: Traditional, in stainless steel tanks. Aged for 2 years in concrete tanks. Bouquet: Red Fruits, well balanced aromas Taste: Fresh, Fruity and Round ADDITIONAL INFO:

Sugar content: 2.04g/l
Total Acidity: 3.03 (g.Sulfiric a./l)
ABV – 13%
CL – 75

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Content-type	Wine
Origin	Lebanon
ALC %	13%
Group	Red Wine
Grape	Cabernet Sauvignon, Merlot, Syrah, Tempranillo

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Les Trois Maladroits Red remove Layali Libnan Baladi Arak - 75 cl remove Touma Extra Arak - 75 cl remove Almaza Bottle - 33 cl remove EL Massaya Arak - 75 cl remove Chateau Ksara Merwah remove

Name Les Trois Maladroits Red remove Layali Libnan Baladi Arak - 75 cl remove Touma Extra Arak - 75 cl remove Almaza Bottle - 33 cl remove EL Massaya Arak - 75 cl remove Chateau Ksara Merwah remove

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SKU ksk131834 114032 1477 1360 1482 3243

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Price Original price was: JOD 19.50.Current price is: JOD 17.00. JOD 21.00 JOD 27.00 Price range: JOD 2.75 through JOD 60.00 JOD 53.00 JOD 26.00

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Description

Content

Sugar content: 2.04g/l
Total Acidity: 3.03 (g.Sulfiric a./l)
ABV - 13%
CL - 75

Find this and more exceptional selections at Kaasak.

Arak Baladi is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

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Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

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Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints.

That light, delicate character also carries into Almaza Pilsener Beer’s flavor.

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Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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