Chateau Ksara’s Merwah is a profound and ancient expression of Lebanon’s formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.
The Merwah’s rounded character and inherent complexity allows it to be enjoyed alone or with food.
FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese – Goat cheese, Pasta and pizza