Alamos Chardonnay

TASTING NOTES

Colour: Golden in color.

Nose: Fresh aromatic profile with ripe citrus fruit, layers of floral notes and a touch of vanilla.

Palate: The mouthfeel is full, clean and crisp with pear, apple and a touch of grapefruit along with sweet spice. All this culminates into a bright, crisp finish with refreshing acidity and balance.​​​​​​​It reveals great sucrosity and mouth-filling texture. Exquisite acidity stands out with toasted and mineral aftertaste.​​​​​​​ Balanced and fluid, its fresh acidity helps silky, ripe tannins to stand out. Full-bodied with an excellent finish.

MENU SUGGESTIONS

A perfect pairing for cheese or meat empanadas, dried fruits platters, roasted brochettes or dried pasta with seafood sauce.

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A light bodied wine with golden yellow color. The sweetness of the fruit with the rich exotic aroma & crisp acidity shapes the elegance & uniqueness of this blend. Made from 15 different grape varieties, each releasing its diversity & character with every savor.

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Light, yet mouth filling with a pleasant bitterness and musky aftertaste, this flowery wine is both fresh and delicate.

Food Pairing: This delicate wine will enhance any light salad or seafood platter.

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A smooth, medium bodied wine made from 15 different red grape varieties, each boasting its own distinct aroma, taste & texture, with a flood of fruits that pushes your taste buds.

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Deep garnet colour, almost pitch black, with ruby hues. Round, powerful with well-balanced tannins, this full body wine displays notes of dark fruits (plum, cherry, blackcurrant) combined with a savoury panel of soft spices such as liquorice, clove, black pepper and nutmeg. The final if long, dry and so powerful.

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Tropical fruits (guava, pineapple, grapefruit)

Palate: Round, fruity with low acidity, fresh aftertaste and hints of bitter orange notes, slightly creamy.

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