Long Mountain Sauvignon Blanc

The wine was made reductively to prevent any oxidation and to ensure that the natural flavours of the grapes could be retained. Fermentation happened slowly in temperature-controlled stainless steel tanks for 18 days. Full-bodied with powerful varietal flavours of bell-pepper, green apple, and freshly cut grass. Good structure with lovely balancing acidity.

Enjoy now with seafood, smoked salmon, roast chicken, and pork.

Find this and more exceptional selections at Kaasak.

Amazingly round for a Sauvignon Blanc, this wine develops aromas of yellow lemon, ripe white pear and slightly bitter aromas of orange peel. Medium body, round yet refreshing, this wine has a delicate, mouth-watering medium acidity that pleasantly persist after sipping.

Find this and more exceptional selections at Kaasak.

Powerful yet still fresh with smooth tannins, hints of blueberry and sour cherry fruits followed by cedar and blond tobacco notes; long, very long mocha finish.

Find this and more exceptional selections at Kaasak.

Tropical fruits (guava, pineapple, grapefruit)

Palate: Round, fruity with low acidity, fresh aftertaste and hints of bitter orange notes, slightly creamy.

Find this and more exceptional selections at Kaasak.

Aromatic nose of wild black berries, jammy black plum, some toasty notes and liquorice. It develops toffee aromas and caramel after a few minutes.

PALATE: The start is fresh, juicy and fruity (blackberry, plum, some mulberry), then develops some spiciness and supple tannins.

The final is long, round and peppery.

Find this and more exceptional selections at Kaasak.

A smooth, medium bodied wine made from 15 different red grape varieties, each boasting its own distinct aroma, taste & texture, with a flood of fruits that pushes your taste buds.

Find this and more exceptional selections at Kaasak.