Long Mountain Sauvignon Blanc
JOD 18.00
In stock
Description
The wine was made reductively to prevent any oxidation and to ensure that the natural flavours of the grapes could be retained. Fermentation happened slowly in temperature-controlled stainless steel tanks for 18 days. Full-bodied with powerful varietal flavours of bell-pepper, green apple, and freshly cut grass. Good structure with lovely balancing acidity.
Enjoy now with seafood, smoked salmon, roast chicken, and pork.
Additional information
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