Long Mountain Sauvignon Blanc

The wine was made reductively to prevent any oxidation and to ensure that the natural flavours of the grapes could be retained. Fermentation happened slowly in temperature-controlled stainless steel tanks for 18 days. Full-bodied with powerful varietal flavours of bell-pepper, green apple, and freshly cut grass. Good structure with lovely balancing acidity.

Enjoy now with seafood, smoked salmon, roast chicken, and pork.

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A medium bodied wine with a ruby color. Beautiful aromas of blackberries & plums with interesting hints of black pepper & cinnamon.

On the palate, delicious flavors of red fruits with a great fresh & crisp finish.

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Tropical fruits (guava, pineapple, grapefruit)

Palate: Round, fruity with low acidity, fresh aftertaste and hints of bitter orange notes, slightly creamy.

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Strong entrance of ripe black berries and plum, notes of black cherry in kirsch followed by powerful earthy touches of moss and warm undergrowth, well integrated tannins, and a long, round, exceptionally long after-taste.

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A smooth, medium bodied wine made from 15 different red grape varieties, each boasting its own distinct aroma, taste & texture, with a flood of fruits that pushes your taste buds.

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Round, fatty and mouth filling with golden apple pie, quince and lemon curd followed by smooth aromas of vanilla and soft oak.

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