Mouton Cadet – Bordeaux Red Wine

Mouton Cadet was created in 1930 by a decision of Baron Philippe de Rothschild, who wanted to make part of his production more accessible. He therefore had part of the red wine produced by Château Mouton Rothschild downgraded. Since then, this cuvée remains a classic for all red wine lovers. Its unique taste comes from a very precise blend. The Merlot brings roundness and aromas of ripe red fruits. The Cabernet Sauvignon brings tannic structure and notes of small black fruits. The Cabernet Franc gives elegance and freshness.

Tasting notes An intense purple color with light carmine reflections.

The nose opens with an explosion of fruit, notably wild strawberry, burlat cherry, blueberry and blackcurrant. The fruit is still very present after aeration and is enhanced by complementary notes of sweet spices.In mouth, the attack is supple and balanced. We quickly find the fruits present in the nose, accompanied by silky, deep and dense tannins which structure the middle of the mouth.

The finish is remarkable for its richness and reveals a slight sweetness, a little extra that concludes this wine in the most beautiful way.

Tasting advice To enjoy this wine, we advise you to open the bottle about 1 hour before serving, at a room temperature between 15 and 17°C.This red wine will go perfectly with your meats and cheese platters. More particularly with beef or lamb.

Composition Merlot (84%), Cabernet Sauvignon (10%) et Cabernet Franc (6%).

Alcohol: 13% vol.

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Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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"Chateau du Pin" Blanc, 2013 - dry wine with fruity notes in the flavor and aroma. Its blend dominated by Sauvignon Blanc grapes (60%), harmoniously complemented variety Semillon (40%).

Harvest for wine production is collected at the Chateau du Pin, located in the commune of Saint-Martial, near the town of Kadiyyak, south of Bordeaux. The local oceanic climate is characterized by high humidity, due to the influence of the Atlantic Ocean and two rivers washing the region - the Garonne and the Dordogne. The composition of the soil - clay and limestone. The wine is kept in special large oak barrels in the cellars of Borie-Manoux for five months. This is a very pleasant, easy-drinking wine has good value for money.

Tasting Notes:

Color : Wine bright golden-yellow color with greenish highlights.

Taste :Taste wines expressive, fresh and balanced, with fruity notes, which are dominated by notes of peach, pleasant acidity and a long refreshing finish. Aroma Bouquet of the wine opens with fresh aromas of white fruits, citrus tones, notes of honeysuckle flowers. Gastronomy Wine is the perfect accompaniment for light salads, fish, grilled or fried, seafood, shellfish.

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The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle.

Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes.