Mouton Cadet – Bordeaux Red Wine

Mouton Cadet was created in 1930 by a decision of Baron Philippe de Rothschild, who wanted to make part of his production more accessible. He therefore had part of the red wine produced by Château Mouton Rothschild downgraded. Since then, this cuvée remains a classic for all red wine lovers. Its unique taste comes from a very precise blend. The Merlot brings roundness and aromas of ripe red fruits. The Cabernet Sauvignon brings tannic structure and notes of small black fruits. The Cabernet Franc gives elegance and freshness.

Tasting notes An intense purple color with light carmine reflections.

The nose opens with an explosion of fruit, notably wild strawberry, burlat cherry, blueberry and blackcurrant. The fruit is still very present after aeration and is enhanced by complementary notes of sweet spices.In mouth, the attack is supple and balanced. We quickly find the fruits present in the nose, accompanied by silky, deep and dense tannins which structure the middle of the mouth.

The finish is remarkable for its richness and reveals a slight sweetness, a little extra that concludes this wine in the most beautiful way.

Tasting advice To enjoy this wine, we advise you to open the bottle about 1 hour before serving, at a room temperature between 15 and 17°C.This red wine will go perfectly with your meats and cheese platters. More particularly with beef or lamb.

Composition Merlot (84%), Cabernet Sauvignon (10%) et Cabernet Franc (6%).

Alcohol: 13% vol.

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This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight.

TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

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J.P. Chenet Grenache Cinsault Rosé is a lovely fresh wine from France. With a delicate pink body, that holds beautiful floral and fruity aromas of strawberries and fresh red berries, try this excellent rosé with light summer meals.

Grape Variety: Grenache, Cinsault

Tasting Notes: Fresh, fruity and expressive style. A pink slightly salmon colour, red fruits aromas, ideal for a lunch outside. Excellent with tapas and bites.

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Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle.

Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.