Mouton Cadet – Bordeaux Red Wine

Mouton Cadet was created in 1930 by a decision of Baron Philippe de Rothschild, who wanted to make part of his production more accessible. He therefore had part of the red wine produced by Château Mouton Rothschild downgraded. Since then, this cuvée remains a classic for all red wine lovers. Its unique taste comes from a very precise blend. The Merlot brings roundness and aromas of ripe red fruits. The Cabernet Sauvignon brings tannic structure and notes of small black fruits. The Cabernet Franc gives elegance and freshness.

Tasting notes An intense purple color with light carmine reflections.

The nose opens with an explosion of fruit, notably wild strawberry, burlat cherry, blueberry and blackcurrant. The fruit is still very present after aeration and is enhanced by complementary notes of sweet spices.In mouth, the attack is supple and balanced. We quickly find the fruits present in the nose, accompanied by silky, deep and dense tannins which structure the middle of the mouth.

The finish is remarkable for its richness and reveals a slight sweetness, a little extra that concludes this wine in the most beautiful way.

Tasting advice To enjoy this wine, we advise you to open the bottle about 1 hour before serving, at a room temperature between 15 and 17°C.This red wine will go perfectly with your meats and cheese platters. More particularly with beef or lamb.

Composition Merlot (84%), Cabernet Sauvignon (10%) et Cabernet Franc (6%).

Alcohol: 13% vol.

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Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne.

The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight.

TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

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