Name: Mouton Cadet Rose - kaasak
SKU: ksk139797
Price: 24.00 JOD
Availability: InStock

Mouton Cadet Rose

Type: Wine

SKU: ksk139797

JOD 24.00

In Stock

PRODUCT DESCRIPTION:Full and round, dominated by fresh fruit. A pleasant and succulent wine, it has a supple and elegant tannin structure and a fresh, remarkably long finish that lingers on…

PRODUCT DESCRIPTION:

Full and round, dominated by fresh fruit. A pleasant and succulent wine, it has a supple and elegant tannin structure and a fresh, remarkably long finish that lingers on red fruit flavour.

GRAPE BLENDED

MERLOT 65%, CABERNET FRANCE 20% AND CABERNET SAUVIGNON 15%PALATEFRESH AND CRISP WITH A NICE BALANCE OF RIPE RED FRUIT AND SILKY TANNINS. IT HAS A LONG AND SMOOTH FINISH.

COLOUR BRILLIANTLY CLEAR LIGHT RUBY

AROMAHAS A RICH, FRUITY NOSE OF REDCURRANT, RASPBERRY AND RED CHERRY ENHANCED BY A FLORAL TOUCH.

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Content-type	Wine
Origin	France
ALC %	12%
Group	Rosé Wine
Grape	Cabernet Franc, Cabernet Sauvignon, Merlot

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Mouton Cadet Rose remove Baron Darignac Brut - 75 cl remove J.P Chenet Medium Sweet Red remove J.P Chenet Ice White remove J.P Chenet Colombard Sauvignon remove Courvoisier Cognac VS - 100 cl remove

Name Mouton Cadet Rose remove Baron Darignac Brut - 75 cl remove J.P Chenet Medium Sweet Red remove J.P Chenet Ice White remove J.P Chenet Colombard Sauvignon remove Courvoisier Cognac VS - 100 cl remove

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SKU ksk139797 1719 1627 1723 1628 1517

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Price JOD 24.00 JOD 15.50 JOD 17.00 Price range: JOD 8.50 through JOD 34.00 JOD 17.00 JOD 85.00

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Description

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PRODUCT DESCRIPTION:

Full and round, dominated by fresh fruit. A pleasant and succulent wine, it has a supple and elegant tannin structure and a fresh, remarkably long finish that lingers on red fruit flavour.

GRAPE BLENDED

MERLOT 65%, CABERNET FRANCE 20% AND CABERNET SAUVIGNON 15%PALATEFRESH AND CRISP WITH A NICE BALANCE OF RIPE RED FRUIT AND SILKY TANNINS. IT HAS A LONG AND SMOOTH FINISH.

COLOUR BRILLIANTLY CLEAR LIGHT RUBY

AROMAHAS A RICH, FRUITY NOSE OF REDCURRANT, RASPBERRY AND RED CHERRY ENHANCED BY A FLORAL TOUCH.

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Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne.

The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

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