Name: Negrita White Rum - 5 cl - kaasak
SKU: ksk596272
Price: 4.00 JOD
Availability: InStock

Negrita White Rum – 5 cl

Type: Rum

SKU: ksk596272

JOD 4.00

In Stock

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses Find…

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	France
Group	White
ALC %	37.50%

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Negrita White Rum - 5 cl remove J.P Chenet Ice White remove Camus Elegance Cognac New Grand VSOP - 70 cl remove Veuve Clicquot Brut Rosé - 75 cl remove Veuve Clicquot Brut Yellow Label remove Busnel Calvados Pays d'Auge - 70 cl remove

Name Negrita White Rum - 5 cl remove J.P Chenet Ice White remove Camus Elegance Cognac New Grand VSOP - 70 cl remove Veuve Clicquot Brut Rosé - 75 cl remove Veuve Clicquot Brut Yellow Label remove Busnel Calvados Pays d'Auge - 70 cl remove

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SKU ksk596272 1723 1519 10676 10677 10662

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Price JOD 4.00 Price range: JOD 8.50 through JOD 34.00 Original price was: JOD 76.00.Current price is: JOD 73.00. Original price was: JOD 75.00.Current price is: JOD 72.00. Price range: JOD 33.00 through JOD 65.00 JOD 50.00

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Description

Content

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Find this and more exceptional selections at Kaasak.

A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

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CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

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This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

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Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

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