Name: Pere Kermann's Absinthe (60%) - 70 cl - kaasak
SKU: 1737
Price: 31.00 JOD
Availability: InStock

Pere Kermann’s Absinthe (60%) – 70 cl

Type: Liqueur

SKU: 1737

JOD 31.00

In Stock

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional…

Pere Kermann is an absinthe made with worm wood extract. It’s a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

Content-type	Liqueur
Origin	France
ALC %	60%

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Pere Kermann's Absinthe (60%) - 70 cl remove J.P Chenet Medium Sweet Red remove Camus Elegance Cognac New Grand VSOP - 70 cl remove Veuve Clicquot Brut Yellow Label remove J.P. Chenet XO Brandy - 75 cl remove Grey Goose Vodka remove

Name Pere Kermann's Absinthe (60%) - 70 cl remove J.P Chenet Medium Sweet Red remove Camus Elegance Cognac New Grand VSOP - 70 cl remove Veuve Clicquot Brut Yellow Label remove J.P. Chenet XO Brandy - 75 cl remove Grey Goose Vodka remove

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SKU 1737 1627 1519 10677 1520 1401

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Rated 5.00 out of 5

Price JOD 31.00 JOD 17.00 Original price was: JOD 76.00.Current price is: JOD 73.00. Price range: JOD 33.00 through JOD 65.00 JOD 25.00 Price range: JOD 45.00 through JOD 53.00

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Description

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

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Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

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Grey Goose is a premium flavoured vodka, born from an extraordinary passion for spirit-making.

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water.

It is a spirit of uncommon brilliance, unrivalled craftsmanship and signature smoothness and is an excellent choice as a gift.

The water used in Grey Goose is naturally filtered through underground limestone so deep it's untouched by pollutants.

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