Cucielo Vermouth di Torino Bianco – 50 cl

Born in the small town of Moncalieri in Italy’s Piedmont region, Cucielo Vermouth di Torino uses a combination of the finest Italian wines along with the perfect blend of naturally sourced botanicals and aromas. The brand takes inspiration from the migrating cuckoo. In the summer, the Cuckoo migrates from West Africa to Scotland. At the end of the summer months, the cuckoo returns home - flying the length of Italy - taking in the aromas of the Mediterranean before arriving back at the Congo basin. With Vermouth di Torino, they take botanicals naturally sourced from the route of the migrating cuckoo, with each bottle capturing the aromas of Italy and the Mediterranean.

Tasting Notes

M DRY, the first dry Mastiha spirit, is a fresh offering and a bold new taste experience! A dry, powerful, clear extract with a subtly sweet taste and the delicate, beloved aroma of genuine Chios Mastiha. Rich and cool, it leaves a delightful aftertaste.

Μ DRY, pure and 100% distilled, comes from authentic Chios Mastiha and is produced according to ancient tradition in copper stills to capture every ounce of the exceptional aroma and flavour of the island’s beloved Mastiha.

Enjoyed ice-cold as a shot or drink, as a long drink or as a brilliant addition to a cocktail, it offers limitless possibilities for experimentation and the creation of original combinations. Live a fresh new Mastiha experience, and lift your spirits!  

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.