Name: Pere Kermann's Absinthe (60%) - 70 cl - kaasak
SKU: 1737
Price: 31.00 JOD
Availability: InStock

Pere Kermann’s Absinthe (60%) – 70 cl

Type: Liqueur

SKU: 1737

JOD 31.00

In Stock

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional…

Pere Kermann is an absinthe made with worm wood extract. It’s a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

Content-type	Liqueur
Origin	France
ALC %	60%

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Pere Kermann's Absinthe (60%) - 70 cl remove Jelzin Vodka remove Veuve Clicquot Brut Rosé - 75 cl remove Negrita White Rum - 70 cl remove J.P. Chenet XO Brandy - 75 cl remove J.P Chenet Medium Sweet White remove

Name Pere Kermann's Absinthe (60%) - 70 cl remove Jelzin Vodka remove Veuve Clicquot Brut Rosé - 75 cl remove Negrita White Rum - 70 cl remove J.P. Chenet XO Brandy - 75 cl remove J.P Chenet Medium Sweet White remove

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SKU 1737 1405 10676 1498 1520 1629

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Price JOD 31.00 Price range: JOD 6.75 through JOD 22.00 Original price was: JOD 75.00.Current price is: JOD 72.00. JOD 18.00 JOD 25.00 JOD 17.00

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients.

Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night.

You can also try it as a shot or on ice.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

Find this and more exceptional selections at Kaasak.

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Find this and more exceptional selections at Kaasak.

An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

Find this and more exceptional selections at Kaasak.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Liqueur
Origin	France
ALC %	60%

Content-type	Vodka
Origin	France
Size	20 cl, 70 cl, 100 cl
ALC %	37.50%

Content-type	Champagne
Origin	France
ALC %	12%

Content-type	Rum
Origin	France
Group	White
ALC %	37.50%

Content-type	Brandy
Origin	France
ALC %	36%

Content-type	Wine
Origin	France
ALC %	11.50%
Group	Sweet Wine
Grape	Carignan, Grenache, Merlot, Syrah

Pere Kermann’s Absinthe (60%) – 70 cl

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30 to 45 Min Delivery Time!

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Pere Kermann’s Absinthe (60%) – 70 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept

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