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Perlit Prosecco Brut

Name: Perlit Prosecco Brut - kaasak
SKU: ksk146613
Price: 19.00 JOD
Availability: InStock

Type: Sparkling Wine

SKU: ksk146613

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Original price was: JOD 21.00.Current price is: JOD 19.00.

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Made by one of Italy's most prestigious wine producers, Cantina di Soave, Prosecco Perlit is rich and velvety with seductive aromas of ripe apple and pear making it the perfect…

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the.alsta (verified owner) – September 7, 2023

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Name Perlit Prosecco Brut remove Lamberti Bardolino Chiaretto Rose remove Lamberti Cabernet Sauvignon remove Villa Antinori Toscana remove Lamberti Valpolicella Santepietre remove Aperol - 70 cl remove

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Made by one of Italy's most prestigious wine producers, Cantina di Soave, Prosecco Perlit is rich and velvety with seductive aromas of ripe apple and pear making it the perfect choice of sparkling wine for almost any celebration.

Founded in 1898, Cantina di Soave is one of Italy's most prestigious and innovative wine producers today. As a premier cooperative winery, they have more tha 6,000 hectars of vineyards and have an internationally recognised award-winning wine portfolio. The founding group of vine growers and wine producers joined foreces to improve production quality and standards to bring unsurpassed value to consumers.

Once grapes for Prosecco Perlit have been destemmed, they are softly pressed and left to ferment in stainless steel tanks at controlled temperatures. An early harvest means that the must holds the acidity necessary to keep freshness in the wine during the second phase of fermentation, which takes place in autoclave.

Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;