Piccini Memoro Bianco

Name: Piccini Memoro Bianco - kaasak
SKU: 10410
Price: 17.00 JOD
Availability: InStock

Type: Wine

SKU: 10410

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JOD 17.00

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A blend of Viognier from Sicily in the south, Charodnnay from cool climate Trentino in the north, Vermentino from coastal Maremma in the west and a small amount of Pecorino…

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Piccini Memoro Bianco remove Lamberti Bardolino Classico remove Villa Antinori Bianco Toscana remove Lamberti Valpolicella Santepietre remove Melini Chianti Governo remove Villa Antinori Toscana remove

Name Piccini Memoro Bianco remove Lamberti Bardolino Classico remove Villa Antinori Bianco Toscana remove Lamberti Valpolicella Santepietre remove Melini Chianti Governo remove Villa Antinori Toscana remove

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SKU 10410 1630 1647 1633 1650 1646

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Price JOD 17.00 Price range: JOD 7.50 through JOD 17.00 JOD 29.00 JOD 17.00 JOD 19.00 JOD 31.00

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A blend of Viognier from Sicily in the south, Charodnnay from cool climate Trentino in the north, Vermentino from coastal Maremma in the west and a small amount of Pecorino - an ancient Italian grape variety - in the east. With pear and honey notes on the nose, Memoro Bianco has elegance and concentration on the nose with soft tannins and fruity taste on the palate.

Best served chilled with creamy sauces, chicken dishes and seafood.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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