Name: Piccini Memoro Bianco - kaasak
SKU: 10410
Price: 17.00 JOD
Availability: InStock

Piccini Memoro Bianco

Type: Wine

SKU: 10410

JOD 17.00

In Stock

A blend of Viognier from Sicily in the south, Charodnnay from cool climate Trentino in the north, Vermentino from coastal Maremma in the west and a small amount of Pecorino…

A blend of Viognier from Sicily in the south, Charodnnay from cool climate Trentino in the north, Vermentino from coastal Maremma in the west and a small amount of Pecorino – an ancient Italian grape variety – in the east. With pear and honey notes on the nose, Memoro Bianco has elegance and concentration on the nose with soft tannins and fruity taste on the palate.

Best served chilled with creamy sauces, chicken dishes and seafood.

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Content-type	Wine
Origin	Italy
ALC %	13.50%
Group	White Wine
Grape	Bianco

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Piccini Memoro Bianco remove Aperol - 70 cl remove Lamberti Merlot Trevenezie remove Melini Chianti Governo remove Lamberti Pinot Grigio remove Solandia Rosato Salento Pink Dry Wine remove

Name Piccini Memoro Bianco remove Aperol - 70 cl remove Lamberti Merlot Trevenezie remove Melini Chianti Governo remove Lamberti Pinot Grigio remove Solandia Rosato Salento Pink Dry Wine remove

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SKU 10410 1690 1634 1650 1637 1572

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Price JOD 17.00 JOD 36.00 JOD 17.00 JOD 19.00 Price range: JOD 7.50 through JOD 17.00 JOD 17.50

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A blend of Viognier from Sicily in the south, Charodnnay from cool climate Trentino in the north, Vermentino from coastal Maremma in the west and a small amount of Pecorino - an ancient Italian grape variety - in the east. With pear and honey notes on the nose, Memoro Bianco has elegance and concentration on the nose with soft tannins and fruity taste on the palate.

Best served chilled with creamy sauces, chicken dishes and seafood.

Find this and more exceptional selections at Kaasak.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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