Name: Piccini Memoro Red - kaasak
SKU: 10408
Price: 17.00 JOD
Availability: InStock

Piccini Memoro Red

Type: Wine

SKU: 10408

JOD 17.00

In Stock

Intense flavors of ripe plums, sweet spices and aromas of rich fruitcake. The wine is made from slightly dried grapes, a technique used to increase the flavor complexity, with silky…

Intense flavors of ripe plums, sweet spices and aromas of rich fruitcake. The wine is made from slightly dried grapes, a technique used to increase the flavor complexity, with silky tannins leading to a long and generous finish. Enjoy at 18°C with red meats, richly-flavored foods and strong cheeses.

Grape Variety : Zinfandel, Montepulciano, Nero d’Avola, Merlot

Tasting Notes: A warming, juicy red with flavours of fig, black cherries and mocha with subtle, oaky notes on the palate History Piccini was founded back in 1882 by Angiolio Piccini who started with just 7 hectares. Piccini now has four separate estates in its portfolio and ranks as one of the most recognizable Tuscan brands worldwide with fourth generation Mario and Martina Piccini at the helm.

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Content-type	Wine
Origin	Italy
ALC %	13.50%
Group	Red Wine
Grape	Merlot, Montepulciano,, nero d'avola, Zinfandel

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Piccini Memoro Red remove Melini Chianti Docg remove Villa Antinori Bianco Toscana remove Lamberti Prosecco Extra Dry - 75 cl remove Aperol - 70 cl remove Solandia Montepulciano d'Abruzzo remove

Name Piccini Memoro Red remove Melini Chianti Docg remove Villa Antinori Bianco Toscana remove Lamberti Prosecco Extra Dry - 75 cl remove Aperol - 70 cl remove Solandia Montepulciano d'Abruzzo remove

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SKU 10408 1648 1647 1720 1690 1570

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Price JOD 17.00 JOD 18.00 JOD 29.00 JOD 18.00 JOD 36.00 JOD 17.50

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Description

Content

Grape Variety : Zinfandel, Montepulciano, Nero d'Avola, Merlot

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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