Piccini Prosecco DOC Rosé Extra Dry

Name: Piccini Prosecco DOC Rosé Extra Dry - kaasak
SKU: 706764
Price: 24.00 JOD
Availability: InStock

Type: Sparkling Wine

SKU: 706764

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JOD 24.00

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Piccini Prosecco Rose DOC Extra Dry is an Italian rose sparkling wine made from 90% Glera grapes and 10% Pinot Nero grapes, Veneto wine region, Italy. Imagine a playful and…

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Piccini Prosecco DOC Rosé Extra Dry remove Santa Cristina Chianti Superiore remove Lamberti Pinot Grigio remove Lamberti Bardolino Chiaretto Rose remove Lamberti Bardolino Classico remove Aperol - 70 cl remove

Name Piccini Prosecco DOC Rosé Extra Dry remove Santa Cristina Chianti Superiore remove Lamberti Pinot Grigio remove Lamberti Bardolino Chiaretto Rose remove Lamberti Bardolino Classico remove Aperol - 70 cl remove

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SKU 706764 1565 1637 1638 1630 1690

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Price JOD 24.00 JOD 26.00 Price range: JOD 7.50 through JOD 17.00 JOD 17.00 Price range: JOD 7.50 through JOD 17.00 JOD 36.00

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Description

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Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish.

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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